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Those who know him closely confirm it, but he is also known for other remarkable traits: a friendly disposition and the fact that he treats everyone with respect. José kicked-off his career in Switzerland as a Food & Beverage intern but soon the hotel business led him to several other places – England, Angola, Thailand and even Porto Santo, just to name a few.
His last professional experience, however, was in Mozambique, in a member of The Small Luxury Hotels of the World also voted Best Beach Resort. At Savoy Palace, he is definitely set to memorable achievements.