Well-known for his sushi skills, gastronomical consultant, and chef, Miguel Bértolo brings Nikkei to Jacarandá, a surprising fusion of ingredients and gastronomical techniques from Japan.

Indulge on tasteful and eye-pleasing transformations of Japanese dishes with flavours and techniques from around the world! Join us and enjoy à la carte, or degustation menus, and wine pairings with specific wines for Asian cuisine, or original cocktail pairings with a dash of the Orient.

Nikkei | Asiatic Degustation

Jacarandá Lounge & Club

Thursdays to Mondays

19:00 – 23:00 | last order 22:30