Turn your summer months into a delicious trip through Asian cuisine! Well-known for his sushi skills, gastronomical consultant, and chef, Miguel Bértolo brings Nikkei to Jacarandá, a surprising fusion of ingredients and gastronomical techniques from Japan.
From July to October 31st, indulge on tasteful and eye-pleasing transformations of Japanese dishes with flavours and techniques from around the world! Join us and enjoy à la carte, or degustation menus, and wine pairings with specific wines for Asian cuisine, or original cocktail pairings with a dash of the Orient.
Nikkei | Asiatic Degustation
Jacarandá Lounge & Club
01/07 – 31/10 | Thursdays to Mondays
19:00 – 23:00 | last order 22:30
Includes DJ on Fridays and Saturdays
+351 930 481 291 // email@example.com