At the top of Savoy Palace, there’s a whole galaxy waiting to be explored.
A fine dining experience that elevates Madeira’s culinary tradition through international techniques, seasonal ingredients, and an atmosphere where the sky meets flavour. Curated by Chef Roberto Barros, each dish is a constellation of taste, detail, and intention.
Get ready for a sensory journey with panoramic views over Funchal and the vast Atlantic.
Creativity and boldness revolve around tradition.
This menu pays tribute to the authenticity and essence of our land’s star ingredients.
Here, we give centre stage to humble and local produce elevating them to where they truly belong.
Chef Roberto Barros leads a culinary journey through local flavours, reinterpreted with contemporary vision and innovative techniques, always staying true to their roots.
What’s genuine merges with the extraordinary in a menu that honours the richness of Madeira.
A place where traditional flavours form new constellations in perfect balance between heritage and modernity.
If you'd simply like to enjoy a cocktail at our rooftop bar, GALÁXIA SKYBAR , no reservation is required.
With over 18 years of experience, Chef Roberto Barros is the creative force behind this celestial journey of flavour. A proud Madeiran, he blends refined technique, ingredient-led cooking and a contemporary take on tradition — turning each dish into a sensorial experience with soul and intention.
At Galáxia Skyfood, every team member shares the mission to craft a truly memorable experience. From warm hospitality to seamless service, every detail is delivered with purpose, precision and elegance — so you feel you're always orbiting something extraordinary.
